Kølsh

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: Kölsch ( 6C)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Distilled Water Water 1
3.96 gal Tølløse vand Water 2
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
1.76 oz Tettnang [3.7%] - First Wort Hops 5
2.65 oz Tettnang [3.7%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

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