Graham Cracker American Amber Ale

All Grain Recipe

Submitted By: WinnipegFats (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: lil orange and 30 l pot
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Golden Promis (1.5 SRM) Grain 2
1 lbs 10.46 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 10.46 oz Honey Malt (25.0 SRM) Grain 4
1 lbs 1.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.82 oz Aromatic Malt (26.0 SRM) Grain 6
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.82 oz Caramunich Malt (56.0 SRM) Grain 8
8.82 oz Smoked Malt (9.0 SRM) Grain 9
0.42 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 10
0.35 oz Mt. Hood [6.0%] - Boil 30 min Hops 11
0.49 oz Warrior [15.0%] - Boil 5 min Hops 12
0.35 oz Zythos [10.9%] - Dry Hop 0 days Hops 13

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