Vörtväktarna, Tank Gauging APA

All Grain Recipe

Submitted By: wippan (Shared)
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Brewer: Niklas Wimnell
Batch Size: 6.60 galStyle: American Pale Ale ()
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Grytan
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Carahell (12.7 SRM) Grain 1
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 15.75 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1.06 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.41 oz Mosaic [13.0%] - Boil 15 min Hops 6
1.00 tsp Protafloc Granulates (Boil 15 min) Misc 7
1.06 oz Mosaic [13.0%] - Steep 0 min Hops 8
1.06 oz Summer [7.0%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.59 oz Mosaic [13.0%] - Dry Hop 3 days Hops 11
2.47 oz Summer [7.0%] - Dry Hop 3 days Hops 12
2.47 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 13

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