Shanukkah Ale

All Grain Recipe

Submitted By: redmanbearpig (Shared)
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Batch Size: 6.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 1.79 galStyle Guide: BJCP 2008
Color: 55.0 SRMEquipment: My Equipment
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Salt Lake City, UT Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
3.00 oz Centennial [10.0%] - Boil 90 min Hops 7
2.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 2 min Hops 9
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 10