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B.O.A. Barleywine 
All Grain Recipe
Submitted By: LAheadbrewer (Shared)Members can download and share recipes
| Brewer: B.O.A. | |
| Batch Size: 5.00 gal | Style: English Barleywine (19B) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 68.4 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.9° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 3 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 7 min | Hops | 5 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |