The William Weston

All Grain Recipe

Submitted By: pezholio (Shared)
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Batch Size: 2.91 galStyle: Cascadian Dark Ale ( )
Boil Size: 4.31 galStyle Guide:
Color: 40.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 72.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
0.50 oz Magnum [14.0%] - Boil 30 min Hops 5
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 6
0.50 oz Magnum [14.0%] - Boil 5 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 9
0.50 oz Magnum [14.0%] - Dry Hop 7 days Hops 10
0.50 oz Mt. Hood [6.0%] - Dry Hop 7 days Hops 11

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