Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
5 |
0.50 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Magnum [14.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
0.50 oz |
Magnum [14.0%] - Dry Hop 7 days |
Hops |
10 |
0.50 oz |
Mt. Hood [6.0%] - Dry Hop 7 days |
Hops |
11 |