Tire-Biter Bitter

All Grain Recipe

Submitted By: SmokedPorter (Shared)
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Batch Size: 13.21 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.87 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Speidel B 50
Bitterness: 37.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Ale - single temp 66 - dry
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 8.69 oz Amber Malt (60.9 SRM) Grain 2
1 lbs 1.64 oz Pale Crystal (35.5 SRM) Grain 3
10.58 oz Caramel/Crystal Malt -120L (126.9 SRM) Grain 4
3.53 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 5
0.88 oz Goldings, East Kent [6.4%] - Boil 15 min Hops 6
0.88 oz Goldings, East Kent [6.4%] - Boil 5 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

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