Fat Tire Clone

All Grain Recipe

Submitted By: Freak (Shared)
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Brewer: Keith Gordon
Batch Size: 17.00 galStyle: American Amber Ale (10B)
Boil Size: 22.70 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Freak Brothers Brewery
Bitterness: 23.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Freak Brothers Single Step Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 5
2 lbs Biscuit Malt (23.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Willamette [5.5%] - Boil 90 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.85 tsp Super Moss HB (Boil 10 min) Misc 10
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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