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Sanders 805 clone 
All Grain Recipe
Submitted By: artyusmc (Shared)Members can download and share recipes
| Brewer: jr sanders | |
| Batch Size: 10.50 gal | Style: Blonde Ale () |
| Boil Size: 12.44 gal | Style Guide: AABC 2010 |
| Color: 6.8 SRM | Equipment: Old Blue |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 44.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2.00 oz | Willamette [5.3%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.00 oz | Willamette [5.3%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |