F5 clone 2-22-2014

All Grain Recipe

Submitted By: bfairless (Shared)
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Brewer: Brian Fairless
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.98 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 112.6 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 44.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
3.00 oz Falconer's Flight [11.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11
2.00 oz Falconer's Flight [11.0%] - Dry Hop 4 days Hops 12
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 13

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