Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
3.00 oz |
Falconer's Flight [11.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
2.00 oz |
Falconer's Flight [11.0%] - Dry Hop 4 days |
Hops |
12 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
13 |