Skinny IIPA

All Grain Recipe

Submitted By: SkinnyFishBrewer (Shared)
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Brewer: Brian Laniel
Batch Size: 12.00 galStyle: Imperial IPA (14C)
Boil Size: 14.81 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Skinny Fish Brewery
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.08 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
2 lbs Carapils (Briess) (1.5 SRM) Grain 3
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
8.96 oz Wheat, Torrified (1.7 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [13.0%] - First Wort Hops 6
2.75 oz Amarillo Gold [10.1%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.75 oz Amarillo Gold [10.1%] - Boil 15 min Hops 9
1.54 oz Willamette [4.8%] - Boil 15 min Hops 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
2.08 oz Willamette [4.8%] - Boil 5 min Hops 12
1.00 oz Amarillo Gold [10.1%] - Boil 5 min Hops 13
0.45 oz Cascade [6.9%] - Boil 5 min Hops 14
1.00 oz Amarillo Gold [10.1%] - Boil 0 min Hops 15
7 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 16

Taste Notes

First taste, 5/13/12 gravity sample. real grapefruit flavor, the bitterness is a little harsh, surprisingly dry considering the final gravity. Nose was good.

Notes

gravity reading on 5/13 suggests fermentation is complete. check 5/14 if no change in gravity, crash cool to 0 celsius