Bell's Two Hearted IPA

All Grain Recipe

Submitted By: JTT (Shared)
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Brewer: JJJ
Batch Size: 2.91 galStyle: American IPA ()
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.19 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
4.30 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.30 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.41 oz Centennial [10.3%] - Boil 60 min Hops 5
0.27 oz Centennial [10.3%] - Boil 45 min Hops 6
0.27 oz Centennial [10.3%] - Boil 30 min Hops 7
0.41 oz Centennial [10.3%] - Boil 15 min Hops 8
0.49 Whirlfloc Tablet (Boil 10 min) Misc 9
0.24 oz Centennial [10.3%] - Boil 0 min Hops 10
0.5 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 11
0.49 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
0.49 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg.

This Recipe Has Not Been Rated

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