Bell's Two Hearted IPA
All Grain Recipe
Submitted By: JTT (Shared)
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Brewer: JJJ | |
Batch Size: 2.91 gal | Style: American IPA () |
Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 59.4 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 7.15 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.19 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
4.30 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
4.30 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
0.41 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
5 |
0.27 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
6 |
0.27 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
7 |
0.41 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
8 |
0.49 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
0.24 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
10 |
0.5 pkgs |
Denny's Favorite 50 (Wyeast #WY1450) |
Yeast |
11 |
0.49 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
12 |
0.49 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
13 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg.This Recipe Has Not Been Rated