The Vienna Galaxy

All Grain Recipe

Submitted By: mstry510 (Shared)
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Brewer: Sean Lambert
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 96.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Vienna Malt (3.5 SRM) Grain 1
1.20 oz Galaxy [14.0%] - First Wort Hops 2
0.50 oz Galaxy [14.0%] - Boil 40 min Hops 3
0.50 oz Galaxy [14.0%] - Boil 20 min Hops 4
0.25 oz Galaxy [14.0%] - Boil 5 min Hops 5
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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