The Vienna Galaxy
All Grain Recipe
Submitted By: mstry510 (Shared)Members can download and share recipes
Brewer: Sean Lambert | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 96.9 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
1.20 oz | Galaxy [14.0%] - First Wort | Hops | 2 |
0.50 oz | Galaxy [14.0%] - Boil 40 min | Hops | 3 |
0.50 oz | Galaxy [14.0%] - Boil 20 min | Hops | 4 |
0.25 oz | Galaxy [14.0%] - Boil 5 min | Hops | 5 |
1.00 oz | Galaxy [14.0%] - Steep 30 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |