Pacific Amber PLUS -DRYHOP (1 ratings)

Extract Recipe

Submitted By: zach (Shared)
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Brewer: SwampWaterLLC
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Pot ( MY 7 GAL ) - Extract
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 4
1.00 oz Centennial [11.1%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 5 min Hops 6
0.50 oz Centennial [11.1%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 9
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 10

Taste Notes

4/29 GRAV 1.014 (8 days) leaving on primary few more days and re-check 5/1 GRAV 1.013 (10 days) almost complete, move to secondary in a few days 5/3 GRAV 1.0.12 (12 days) moved to secondary, dryhop 1oz Chinook 5/9 added fruit extracts (small amount, from starbucks) 5/10 COLD CRASH, removed dryhop 5/12 bottled 1x 12PK w/ carb drops, kegged appx 4GAL left, FORCE CARB like a mofo 5/18 Should be ready to drink, we'll see. initial tastes show it's a tad sweet but the dryhop came through very nicely. wife said it was like drinking a sunflower. will mellow with time.

Ratings

by zach