Tail Wagger (bk jr)

All Grain Recipe

Submitted By: mungale (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Kegs 10/90
Bitterness: 81.2 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 5.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.70 oz Munich Malt (9.0 SRM) Grain 2
12.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.76 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 90 min Hops 5
1.00 oz Warrior [15.0%] - Boil 90 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
2.00 oz Centennial [10.0%] - Steep 0 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
4.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 12
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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