IPA

All Grain Recipe

Submitted By: spense727 (Shared)
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Brewer: Spenser Shumaker
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 91.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.00 oz Citra [12.0%] - Mash Hop Hops 6
1.00 oz Centennial [10.0%] - First Wort Hops 7
1.00 oz Citra [12.0%] - Boil 60 min Hops 8
1.00 oz Mosaic [12.0%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12

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