Step Bastard

Partial Mash Recipe

Submitted By: Matthawk (Shared)
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Brewer: Blue Line Brewing
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 4.27 galStyle Guide: BJCP 1999
Color: 17.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.28 oz Special B Malt (180.0 SRM) Grain 1
7 lbs Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 2
1.00 oz Northern Brewer [9.0%] - Boil 45 min Hops 3
1.00 oz Chinook [12.0%] - Boil 30 min Hops 4
1.00 oz Northern Brewer [9.0%] - Boil 10 min Hops 5
1.00 oz Chinook [12.0%] - Boil 0 min Hops 6
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 7