Cream Ale

Extract Recipe

Submitted By: Matthawk (Shared)
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Brewer: Blue Line Brewing
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 29.49 galStyle Guide: BJCP 2008
Color: 1.8 SRMEquipment: My Equipment (5 Gal/19 L) Square Bale
Bitterness: 5.3 IBUsBoil Time: 60 min
Est OG: 1.007 (1.8° P)
Est FG: 1.002 SG (0.5° P)Fermentation: Ale, Single Stage
ABV: 0.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Honey Malt (25.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
4 lbs 13.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Cluster [8.0%] - Boil 60 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5