Bobs Irish Red Ale

All Grain Recipe

Submitted By: Brewski_59 (Shared)
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Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.44 oz Barley, Flaked (1.7 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 7
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

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