Ingredients
Amount |
Name |
Type |
# |
13.21 gal |
Spring Water High Wycombe |
Water |
1 |
22 lbs 0.74 oz |
Pale Malt (2 Row) Low colour UK 2.0 (1.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
0.71 oz |
Apollo [19.5%] - Boil 90 min |
Hops |
5 |
0.21 oz |
Apollo [19.5%] - Boil 30 min |
Hops |
6 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
4.50 g |
Elderflowers (Boil 10 min) |
Misc |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
3.53 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
10 |