Blonde Ale

All Grain Recipe

Submitted By: Bissey (Shared)
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Brewer: Millgate Brewery
Batch Size: 13.21 galStyle: Blonde Ale ( 6B)
Boil Size: 16.88 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Millgate Brewery
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Spring Water High Wycombe Water 1
22 lbs 0.74 oz Pale Malt (2 Row) Low colour UK 2.0 (1.0 SRM) Grain 2
2 lbs 3.27 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.71 oz Apollo [19.5%] - Boil 90 min Hops 5
0.21 oz Apollo [19.5%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
4.50 g Elderflowers (Boil 10 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Citra [12.0%] - Dry Hop 10 days Hops 10

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