2014 Hefeweizen
All Grain Recipe
Submitted By: originalben (Shared)Members can download and share recipes
Brewer: b.rainey | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 13.1 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
0.75 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 3 |
0.25 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |