2014 Hefeweizen

All Grain Recipe

Submitted By: originalben (Shared)
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Brewer: b.rainey
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 13.1 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
0.75 oz Hallertauer [4.8%] - Boil 45 min Hops 3
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 4

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