Klubbhallens Romjulsøl

All Grain Recipe

Submitted By: SmokedPorter (Shared)
Members can download and share recipes

Batch Size: 13.21 galStyle: Robust Porter (12B)
Boil Size: 17.06 galStyle Guide: BJCP 2008
Color: 27.5 SRMEquipment: Braumeister 50L
Bitterness: 30.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Ale - single temp 66 - dry
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 4.52 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 4.91 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 5.16 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 3
1 lbs 5.16 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
14.11 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
3.88 oz Fuggle [4.5%] - Boil 90 min Hops 6
1.76 oz Fuggle [4.5%] - Boil 10 min Hops 7
4.0 pkgs English Ale (White Labs #WLP002) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine