Mibbegronnen Mild

All Grain Recipe

Submitted By: SmokedPorter (Shared)
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Batch Size: 13.21 galStyle: Northern English Brown Ale (11C)
Boil Size: 17.06 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Braumeister 50L
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Ale - single temp 66 - dry
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 2
12.35 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 4
3.88 oz Fuggle [4.5%] - Boil 90 min Hops 5
1.23 oz Fuggle [4.5%] - Boil 10 min Hops 6
4.0 pkgs English Ale (White Labs #WLP002) Yeast 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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