Urca Vanilla Porter

Extract Recipe

Submitted By: patmcc64 (Shared)
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Brewer: Chris Neuharth
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 39.0 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
14.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
6 lbs Amber Liquid Extract (12.5 SRM) Extract 8
2.75 oz Williamette [5.5%] - Boil 30 min Hops 9
0.25 oz Centennial [10.0%] - Boil 10 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11

Notes

Added 1 oz. vanilla extract in secondary (Watkins Pure Vanilla Extract). Added 1oz. vanilla extract prior to kegging (Watkins Pure Vanilla Extract).