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ES Belgian Tripel 
All Grain Recipe
Submitted By: Djussila (Shared)Members can download and share recipes
| Brewer: Dustin M. Jussila | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |