PoWiL Red Ale1

All Grain Recipe

Submitted By: powee (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Carared (20.0 SRM) Grain 4
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1.06 oz Amarillo Gold [8.5%] - Boil 75 min Hops 6
0.71 oz Cascade [5.5%] - Boil 20 min Hops 7
0.40 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
0.71 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine