Lost and Found Beta Brown

Extract Recipe

Submitted By: KiltedKen (Shared)
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Brewer: Kilted Ken
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Kilted Ken's Equipment
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Honey Malt (25.0 SRM) Grain 1
3.00 oz Chocolate Malt (450.0 SRM) Grain 2
3.00 oz Roasted Barley (300.0 SRM) Grain 3
5 lbs Amber Liquid Extract (12.5 SRM) Extract 4
6.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9
1.00 oz Willamette [5.5%] - Dry Hop 28 days Hops 10

Notes

This is an untested beta recipe.

This Recipe Has Not Been Rated

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