Belgian Strong Steam Beer

All Grain Recipe

Submitted By: mundo (Shared)
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Brewer: Ed Blanchfield
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
15.87 oz Candi Sugar, Amber (75.0 SRM) Sugar 3
1.41 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.56 oz Saaz [4.0%] - Boil 60 min Hops 5
0.56 oz Saaz [4.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Tettnang [4.5%] - Boil 15 min Hops 8
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9