Iron Rail Oatmeal Stout

All Grain Recipe

Submitted By: NUTTYFIREMAN (Shared)
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Brewer: Homosexual
Batch Size: 13.00 galStyle: American Amber Ale (6B)
Boil Size: 15.28 galStyle Guide: BJCP 1999
Color: 55.2 SRMEquipment: iron rail 25th long herms
Bitterness: 84.6 IBUsBoil Time: 60 min
Est OG: 1.129 (30.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 13.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 14.74 oz Roasted Barley (300.0 SRM) Grain 1
1 lbs 5.03 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs 0.89 oz Barley, Flaked (1.7 SRM) Grain 3
5 lbs 0.89 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4 lbs 7.18 oz Chocolate Malt (350.0 SRM) Grain 5
4 lbs 7.18 oz Munich Malt (9.0 SRM) Grain 6
2 lbs 8.44 oz Oats, Flaked (1.0 SRM) Grain 7
40 lbs 7.11 oz Pilsner (2 Row) UK (1.0 SRM) Grain 8
1 lbs 5.03 oz Biscuit Malt (23.0 SRM) Grain 9
2 lbs 3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
6.35 oz Magnum [14.0%] - Boil 60 min Hops 11
2.12 oz Cascade [5.5%] - Boil 15 min Hops 12
2.12 oz Northern Brewer [8.5%] - Boil 15 min Hops 13
10.40 Whirlfloc Tablet (Boil 15 min) Misc 14
10.4 pkgs California Ale (White Labs #WLP001) Yeast 15

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