Kaiser Edel Hell

All Grain Recipe

Submitted By: SmokedPorter (Shared)
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Batch Size: 13.21 galStyle: Munich Helles ( 1D)
Boil Size: 15.87 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Speidel B 50
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Short protein rest
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 4.91 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.82 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
1.76 oz Spalter Select [6.4%] - Boil 60 min Hops 4
0.71 oz Saaz [3.8%] - Boil 35 min Hops 5
0.71 oz Saaz [3.8%] - Boil 2 min Hops 6
5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7