First Snow

All Grain Recipe

Submitted By: hopheadmark (Shared)
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Brewer: Mark Franklin
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
0.25 tsp Cinnamon Ground (Boil 5 min) Misc 8
0.25 oz Nutmeg (Boil 5 min) Misc 9
3 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11