Ingredients
Amount |
Name |
Type |
# |
4.80 oz |
Special B Malt (180.0 SRM) |
Grain |
1 |
1 lbs 12.80 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
8 |
0.75 oz |
Crystal [3.5%] - Boil 15 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
11 |