Big Dubbel D

All Grain Recipe

Submitted By: Zerocoolak (Shared)
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Brewer: Mark Wilson
Batch Size: 5.50 galStyle: Belgian Dubbel ()
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: MW's Equipment
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 oz Special B Malt (180.0 SRM) Grain 1
1 lbs 12.80 oz Corn, Flaked (1.3 SRM) Grain 2
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 8
0.75 oz Crystal [3.5%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11

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