Barley Arc #1

All Grain Recipe

Submitted By: clogue20 (Shared)
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Brewer: cris
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Barley Arc
Bitterness: 75.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Centennial [10.0%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Amarillo [9.2%] - Boil 5 min Hops 9
2.00 oz Citra [12.0%] - Boil 5 min Hops 10
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11
2.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 13

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