Stout - Outmeal Stout

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Brewer: Raggi
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: Raggi
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.87 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 4.61 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.42 oz Biscuit Malt (23.0 SRM) Grain 3
10.30 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
10.30 oz Roasted Barley (300.0 SRM) Grain 5
7.08 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
10.23 oz Brown Sugar, Light (8.0 SRM) Sugar 7
10.23 oz Maple Syrup (35.0 SRM) Sugar 8
1.41 oz Goldings, East Kent [7.4%] - Boil 60 min Hops 9
2.0 pkgs Nottingham (Danstar #-) Yeast 10

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