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Dry Irish Stout (10) 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nicholas Weinmann | |
| Batch Size: 10.00 gal | Style: Dry Stout (13A) |
| Boil Size: 12.41 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Brew Pot (15 Gal) and Keggle (13 Gal) |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Weinmann Fermentation |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | 2 Row (2.0 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |