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OAKBAY BREWERY Tysk Weissbier 
All Grain Recipe
Submitted By: mrcheese (Shared)Members can download and share recipes
| Brewer: Rickard Berglund | |
| Batch Size: 5.81 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Braumeister 22L |
| Bitterness: 11.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: weiss |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Three Stage |
| ABV: 6.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.87 gal | Norrköping Borgs vatten | Water | 1 |
| 8 lbs 5.58 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 6.50 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 7.35 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.81 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 0.41 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |