Belgisk Dubbel

All Grain Recipe

Submitted By: SmokedPorter (Shared)
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Batch Size: 13.21 galStyle: Belgian Dubbel (18B)
Boil Size: 15.87 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: Speidel B 50
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Protein steg mesk
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 2.57 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 7.40 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 1.00 oz Abbey malt (Castle Malting) (22.8 SRM) Grain 3
1 lbs 4.68 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1 lbs 0.74 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 5
1 lbs 0.74 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
1 lbs 0.74 oz Carared (Weyermann) (24.0 SRM) Grain 7
1 lbs 0.74 oz Special B (Castle Malting) (152.3 SRM) Grain 8
2 lbs 9.86 oz Brown Sugar, Dark (50.0 SRM) Sugar 9
2.82 oz Fuggles [5.0%] - Boil 60 min Hops 10
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 11

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