Biere de Garde

All Grain Recipe

Submitted By: SmokedPorter (Shared)
Members can download and share recipes

Batch Size: 13.21 galStyle: Biere de Garde (16D)
Boil Size: 15.87 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Speidel B 50
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Protein steg mesk
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Munich II (Weyermann) (8.5 SRM) Grain 1
5 lbs 8.18 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4.23 oz Saaz [3.8%] - Boil 60 min Hops 3
1 lbs 1.64 oz Brown Sugar, Dark [Boil for 30 min] (50.0 SRM) Sugar 4
1 lbs 1.64 oz Cane (Beet) Sugar [Boil for 30 min] (0.0 SRM) Sugar 5
0.88 oz Saaz [3.8%] - Boil 20 min Hops 6
0.88 oz Saaz [3.8%] - Boil 5 min Hops 7
5.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine