Kølsch

All Grain Recipe

Submitted By: SmokedPorter (Shared)
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Batch Size: 13.21 galStyle: Kölsch ( 6C)
Boil Size: 15.87 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Speidel B 50
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: kølsch
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3.53 oz Saaz [3.8%] - Boil 60 min Hops 3
0.88 oz Saaz [3.8%] - Boil 20 min Hops 4
0.88 oz Saaz [3.8%] - Boil 1 min Hops 5
5.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

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