Founders Porter

All Grain Recipe

Submitted By: Wingfan13 (Shared)
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Brewer: Jon
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 41.0 SRMEquipment: 10gal Blichmann - 10 Gal Cooler
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 7.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 3.91 oz Chocolate Malt (350.0 SRM) Grain 3
15.92 oz Munich Malt (9.0 SRM) Grain 4
10.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.96 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
3.98 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
0.75 oz Crystal [3.5%] - Boil 20 min Hops 9
0.75 oz Willamette [5.5%] - Boil 20 min Hops 10
0.25 oz Crystal [3.5%] - Boil 5 min Hops 11
0.25 oz Willamette [5.5%] - Boil 5 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13