Ginger Snap Cookie Ale (1 ratings)

All Grain Recipe

Submitted By: Wingfan13 (Shared)
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Brewer: Jon
Batch Size: 5.25 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: 10gal Blichmann - 10 Gal Cooler
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1 lbs Black Strap Molasses (80.0 SRM) Sugar 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.00 oz Warrior [15.0%] - Boil 60 min Hops 10
6.00 oz Ginger Root (Boil 10 min) Misc 11
0.50 oz Pumpkin Pie Spice (Boil 10 min) Misc 12
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
4.00 oz Vanilla Extract (Bottling 5 min) Misc 14

Ratings

Taste just like a Ginger Snap Cookie

by twindog_brew

Brewed this recipe and it turned out great.