Troegs Nugget Nectar (1.1)

All Grain Recipe

Submitted By: jab1617 (Shared)
Members can download and share recipes

Brewer: Walnut Point
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Electric Urn (12 Gal/50 L) - BIAB
Bitterness: 81.5 IBUsBoil Time: 90 min
Est OG: 1.073 (17.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Munich Malt (9.0 SRM) Grain 1
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 oz Warrior [16.0%] - Boil 20 min Hops 6
1.25 oz Cascade [7.1%] - Steep 0 min Hops 7
1.25 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Palisade [7.5%] - Dry Hop 7 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine