First AIPA v2

All Grain Recipe

Submitted By: philthebrewer (Shared)
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Brewer: Philip Winckle
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Braumeister 20l
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Braumeister 4 step full body 75% efficiency
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 48.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 6.80 oz Premium Pilsner Malt (1.3 SRM) Grain 2
1 lbs 1.64 oz Carapils k51D (2.0 SRM) Grain 3
5.29 oz Dark Crystal Malt (152.3 SRM) Grain 4
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.35 oz Amarillo [10.9%] - Boil 60 min Hops 6
0.35 oz Citra 2012 [14.8%] - Boil 60 min Hops 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
0.53 oz Amarillo [10.9%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
0.53 oz Citra 2012 [14.8%] - Dry Hop 10 days Hops 11

Taste Notes

After 1 month in the tank it is even better than the original. Smooth and balanced. Still creamy enough for the full bodied drinker but now with a crystal clear refinement that the extra alcohol brings. No taints or hints of chemicals, just malt and hops on the palate and the zesty tang of Citra citrus in the aroma.

Notes

Hard to think of an improvement needed but I am sure it is possible

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