Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Tucson,AZ |
Water |
1 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
0.50 oz |
Columbus (Tomahawk) [16.3%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Citra [14.1%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Centennial [9.5%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
11 |
1.25 oz |
Goldings, East Kent [7.2%] - Dry Hop 14 days |
Hops |
12 |