White IPA All Grain v1

All Grain Recipe

Submitted By: Jwilson50 (Shared)
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Brewer: Jeff Wilson
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 56.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Tucson,AZ Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 6
1.00 oz Citra [14.1%] - Boil 15 min Hops 7
0.50 oz Centennial [9.5%] - Boil 15 min Hops 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11
1.25 oz Goldings, East Kent [7.2%] - Dry Hop 14 days Hops 12

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