Alpina

All Grain Recipe

Submitted By: MRMonich (Shared)
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Brewer: Monich
Batch Size: 5.28 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Monich-20L
Bitterness: 12.7 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Witbier com Parada
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 10.08 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.71 oz Caraaroma (130.0 SRM) Grain 5
0.28 oz Perle [8.0%] - Boil 50 min Hops 6
0.18 oz Perle [8.0%] - Boil 30 min Hops 7
0.28 oz Perle [8.0%] - Boil 5 min Hops 8