Red flier

All Grain Recipe

Submitted By: tmoody (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 89.4 IBUsBoil Time: 60 min
Est OG: 1.093 (22.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal New York, NY Water 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
0.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 20 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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