Amesbury Alt

All Grain Recipe

Submitted By: sawx75 (Shared)
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Brewer: JB
Batch Size: 5.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: My Equipment
Bitterness: 36.4 IBUsBoil Time: 80 min
Est OG: 1.053 (13.1° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
1.00 oz Select Spalt [4.8%] - First Wort Hops 6
0.75 oz Select Spalt [4.8%] - Boil 60 min Hops 7
2.00 oz Liberty [4.3%] - Boil 0 min Hops 8

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