Wham, Bam, Warm Me, Ma'am #1

All Grain Recipe

Submitted By: FVBrewer (Shared)
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Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 85.5 IBUsBoil Time: 90 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
6.00 oz Oats, Flaked (1.0 SRM) Grain 4
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Barley, Flaked (1.7 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
2.00 oz Galena [12.5%] - Boil 90 min Hops 8
0.50 oz Galena [12.5%] - Boil 60 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11

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