smash2
All Grain Recipe
Submitted By: skucey67 (Shared)Members can download and share recipes
Brewer: skucey67 | |
Batch Size: 5.15 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 6.68 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 7.55 oz | Munich Malt (9.0 SRM) | Grain | 1 |
0.71 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 2 |
0.42 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 3 |
0.71 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 4 |
1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 5 |
1.06 oz | Northern Brewer [8.5%] - Dry Hop 4 days | Hops | 6 |