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All Grain Recipe

Submitted By: skucey67 (Shared)
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Brewer: skucey67
Batch Size: 5.15 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Munich Malt (9.0 SRM) Grain 1
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 2
0.42 oz Northern Brewer [8.5%] - Boil 15 min Hops 3
0.71 oz Northern Brewer [8.5%] - Boil 5 min Hops 4
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 5
1.06 oz Northern Brewer [8.5%] - Dry Hop 4 days Hops 6

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