Janet's Brown #6

All Grain Recipe

Submitted By: Lewybrewing (Shared)
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Brewer: Chris Lewis
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: My Equipment
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 9.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.80 oz Carafa III (525.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Mash Hop Hops 7
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
1.50 oz Cascade [5.5%] - Boil 10 min Hops 11
1.50 oz Cascade [5.5%] - Steep 1 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 14